In Italy, we have a tradition of cooking and fine dining that dates back to the Roman emperors and rivals the finest of the fine arts. Indeed, Italian cooking is an art, a national heritage born of the freshest ingredients, the bounty of the land and sea and innovative recipes, prepared with finesse and care.From our kitchens, come our own time-honored family recipes; homemade pasta, sausage, breads, desserts, exquisitely fresh seafood, award-winning Osso Buco and for the adventurous palates, we promise the best Trippa Calabrese or the Coniglio Brasato.
We are certain that you will feel as we do that each dish is a masterpiece unto itself and, therefore, not request substitutions of any kind. Let our Chef, Mimmo, Gino's son, perform his magic! Whether your occasion is intimo or di festa, large or small, we welcome you to experience Fine Italian Dining at its best.
"My Philosophy" in my Restaurant is to think for tomorrow. That is the reason I've been in business for 25 years. I believe that in the restaurant business, you must give the guests the total package,Great Food, Great Service and Great Ambience. I eat in my restaurant almost every day and night and if I feel that the food is not up to par for me, I will not give it to my guests
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