Mandalay Bay Resort - Aureole
Renowned and recognized worldwide for it's iconic 42 ft tall Wine Tower containing 10,000 bottles of wine, fabulous "Wine Angels", and the world's first electronic wine list, the eWineBook that holds 3,500 selections, Chef Charlie Palmer's Aureole Las Vegas is a Michelin Star restaurant that showcases his award winning "Progressive American" cuisine.
With a dynamic staff led by French native Executive Chef Vincent Pouessel, Executive Pastry Chef Megan Romano, and Master Sommelier William Sherer, Aureole Las Vegas dazzles diners nightly with menus that highlight seasonal ingredients and stunning visual presentations.
Masterfully designed by Adam Tihany, customers have the option of enjoying their incredible dining experience in the Main Dining Room, the Bar and Lounge nestled beneath the Wine Tower, Private Dining Rooms and the intimacy of "Swan Court".
Prix Fixe, Bar Menu and Tasting Menus allow our diners to enjoy the Aureole dinner at their pleasure, whether it is just a bowl of "Charlie's Onion Soup" or a seven course tasting menu complete with wine pairings selected to truly complement each taste and flavor.
Enjoy this Las Vegas Restaurant at Mandalay Bay Hotel & Casino.
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