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AGO

AGO

Las Vegas Restaurants

Address 4455 Paradise Rd.
Las Vegas, NV 89109
Phone (702) 693-4440
Atmosphere Casual Elegant
Cuisine Italian
Location Hard Rock Hotel & Casino
Hours of Operation Bar/Lounge 5:30pm - 12:00am
Dinner 6:00pm - 11:00pm
Everyday
Dress Code Smart Casual
Entertainment Back ground music


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AGO

AGO

Marking the tenth anniversary of his landmark Los Angeles eatery, restaurateur Agostino Sciandri, launches his first Las Vegas restaurant location along with partner and legendary Hollywood icon Robert De Niro.

AGO's authentic Tuscan-style Italian food attracts A-list clientele nightly and is a widely recognized favorite among dining enthusiasts. Some signature AGO dishes include Zuppe de Mare, Parmigiana di Melanzane, Lasagna a la Bolognese and their Tuscan-style wood fired pizzas.

AGO also features delicious cuts of wood fired prime meats and seafood from beef rib eye steak to roasted organic salmon. Dessert selections include classics such as Ricotta Cheesecake, Tiramisu and Panna Cotta.Designed by Ralph Gentile, AGO at the Hard Rock includes a sleek and welcoming lounge where diners can sample AGO's one-of-a kind cocktails and small plates from the bar menu.

Guests enter the intimate dining area which features a special "Cava" room designed in the spirit of an underground wine cave.



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User reviews

Average user rating from: 1 user(s)

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Overall rating: 
 
4.0
MY Rating:
 
4.0   (1)
Food:
 
5.0   (1)
Price:
 
4.0   (1)
Service:
 
2.0   (1)
Presentation:
 
5.0   (1)
Environment :
 
4.0   (1)


 
 

Food is great, service is not as good

Overall rating: 
 
4.0
MY Rating:
 
4.0
Food:
 
5.0
Price:
 
4.0
Service:
 
2.0
Presentation:
 
5.0
Environment :
 
4.0
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Reviewed by CharlieZZ
January 17, 2011
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1 of 1 people found the following review helpful

Ate at Ago while staying at the Hard Rock in Vegas, the place is classy, yet casual. the food it quite good, recommend the pesto pasta with green beans and potatoes.... oh yeah! at moments the service is slow, they can take there time, but the food stood up for it.

 
 
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